Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/2459| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | SIMINIUC, Rodica | en_US |
| dc.contributor.author | TURCANU, Dinu | en_US |
| dc.date.accessioned | 2023-12-28T09:10:38Z | - |
| dc.date.available | 2023-12-28T09:10:38Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/2459 | - |
| dc.description.abstract | Procedeu pentru obtinerea painii fara gluten din faina de soriz | en_US |
| dc.subject | pâine fără gluten, securitate alimentară | en_US |
| dc.title | Compoziții și procedee pentru obtinerea painii fara gluten din faina de soriz | en_US |
| dc.type | Award | en_US |
| dc.relation.conference | Infoinvent 2023 | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Software Engineering and Automatics | - |
| crisitem.author.orcid | 0000-0003-4257-1840 | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Computers, Informatics and Microelectronics | - |
| Appears in Collections: | 01-Gold Medals | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Infoinvent_2023_Gold_Turcanu Dinu.pdf | 294.35 kB | Adobe PDF | View/Open |
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.