Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/274| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | CAPCANARI, Tatiana | en_US |
| dc.contributor.author | POPOVICI, Cristina | en_US |
| dc.contributor.author | PALADI, Daniela | en_US |
| dc.contributor.author | DESEATNICOV, Olga | en_US |
| dc.date.accessioned | 2020-03-29T18:22:50Z | - |
| dc.date.available | 2020-03-29T18:22:50Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/274 | - |
| dc.title | Mayonnaise | en_US |
| dc.type | Award | en_US |
| dc.relation.conference | INVENTICA 2019 | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.orcid | 0000-0002-0056-5939 | - |
| crisitem.author.orcid | 0000-0002-6985-8158 | - |
| crisitem.author.orcid | 0000-0003-4718-9704 | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| Appears in Collections: | 03-Bronze Medals | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Inventica-2019-Bronz-Capcanari-Popovici.pdf | 526.28 kB | Adobe PDF | View/Open |
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.