CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/91| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | GRUMEZA, Irina | en_US |
| dc.contributor.author | SCRIPCARI, Ion | en_US |
| dc.contributor.author | MACARI, Artur | en_US |
| dc.contributor.author | GUDIMA, Angela | en_US |
| dc.contributor.author | COEV, Ghenadie | en_US |
| dc.date.accessioned | 2019-11-26T13:06:11Z | - |
| dc.date.available | 2019-11-26T13:06:11Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/91 | - |
| dc.description | Silver Medal | en_US |
| dc.description.abstract | Procedeu de obţinere a semifabricatelor din carne tocata de ovină | en_US |
| dc.title | Process for producing semi-finished products of minced mutton | en_US |
| dc.title.alternative | Procedeu de obţinere a semifabricatelor din carne tocata de ovină | en_US |
| dc.type | Award | en_US |
| dc.relation.conference | ICE-USV 2019 | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Department of Food Technology | - |
| crisitem.author.dept | Department of Food Technology | - |
| crisitem.author.orcid | 0000-0003-4163-3771 | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| Appears in Collections: | 02-Silver Medals | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Silver-Grumeza.pdf | 767.34 kB | Adobe PDF | View/Open |
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