Browsing by Subject acidity

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
2022Comparative characteristics of raw materials for functional fruit chipsNЕTRЕBА, Nаtаliа ; BОЕSTЕАN, Оlgа 
2019Effect of changes in polyunsaturated fatty acids on the quality of walnut oilTATAROV, Pavel ; SANDULACHI, Elizaveta ; IVANOVA, Raisa 
2022Using the pearson correlation between PH, TDS and ORP parameters with malon dialdehyde as the biochemical indicator of the pork qualitySTICI, Valentina ; BURLACU, Svetlana ; ENCIU, Valeriu ; RACUL, Anatol