1. DSpace-CRIS UTM
  2. Research outputs
  3. 01-Scientific papers
  4. Conference Abstracts
Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/2276
Title: Comparative characteristics of raw materials for functional fruit chips
Authors: NЕTRЕBА, Nаtаliа 
BОЕSTЕАN, Оlgа 
Keywords: grape seed;acidity;properties;polyphenols;oil;pear
Issue Date: 2022
Source: NETREBA, N., BОЕSTЕАN, O. Comparative characteristics of raw materials for functional fruit chips. In: Materiale Conferinţei Internaţională, MTFI-2022. Chişinău, 20-22 octombrie 2022, p. 40. https://mtfi.utm.md/files/Program_MFTI_2022_18_10_22.pdf
Project: 20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară 
Conference: Modern Technologies in the Food Industry
Abstract: 
An important direction in the food industry is the production of domestically produced mass consumption food products with a high content of biologically active substances intended for various population groups [1]. Such products include chips from various fruits. Improving the quality of chips, as well as increasing their nutritional value, can be achieved through the use of secondary raw materials from wine products. Interest in grape seed extract has continued to grow in recent years.
URI: http://repository.utm.md/handle/5014/21648
http://cris.utm.md/handle/5014/2276
Appears in Collections:Conference Abstracts

Files in This Item:
File Description SizeFormat
Conf-MTFI-2022-p42.pdf249.74 kBAdobe PDFView/Open
Show full item record

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.