Browsing by Subject antioxidant
Showing results 1 to 4 of 4
Issue Date | Title | Author(s) |
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2022 | Biochemical Composition and Antioxidant Activity of Different Preparations from Microbial Waste of the Beer Industry | CHISELIȚA, Natalia ; CHISELIȚA, Oleg ; BEȘLIU, Alina ; EFREMOVA, Nadejda ; TOFAN, Elena ; SPRINCEAN, Ana ; DANILIŞ, Marina ; ROTARI, Doina ; ROTARU, Ana |
2020 | Potential Application of Hippophae Rhamnoides in Wheat Bread Production | GHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; PĂDUREANU, Silvica ; DESEATNICOV, Olga ; TURCULET, Nadejda ; BOEŞTEAN, Olga ; NICULAUA, Marius |
2022 | Properties of winemaking by-products of Feteasca Neagra grape seeds | GUREV, Angela ; DRAGANCEA, Veronica ; BAERLE, Alexei ; NETREBA, Natalia ; BOEŞTEAN, Olga ; HARITONOV, Svetlana ; GAINA, Boris |
2020 | Synthetic dye’s substitution with chokeberry extract in jelly candies | GHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; STURZA, Rodica ; NICULAUA, Marius ; PATRAS, Antoanela |