Browsing by Subject antioxidant

Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)
2022Biochemical Composition and Antioxidant Activity of Different Preparations from Microbial Waste of the Beer IndustryCHISELIȚA, Natalia ; CHISELIȚA, Oleg ; BEȘLIU, Alina ; EFREMOVA, Nadejda ; TOFAN, Elena ; SPRINCEAN, Ana ; DANILIŞ, Marina ; ROTARI, Doina ; ROTARU, Ana 
2020Potential Application of Hippophae Rhamnoides in Wheat Bread ProductionGHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; PĂDUREANU, Silvica ; DESEATNICOV, Olga ; TURCULET, Nadejda ; BOEŞTEAN, Olga ; NICULAUA, Marius 
2022Properties of winemaking by-products of Feteasca Neagra grape seedsGUREV, Angela ; DRAGANCEA, Veronica ; BAERLE, Alexei ; NETREBA, Natalia ; BOEŞTEAN, Olga ; HARITONOV, Svetlana ; GAINA, Boris 
2020Synthetic dye’s substitution with chokeberry extract in jelly candiesGHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; STURZA, Rodica ; NICULAUA, Marius ; PATRAS, Antoanela