Browsing by Subject aroma compounds

Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)
2019Aromatic compounds valuable in identifying local varieties of kefirTITA, Mihaela ; LENGYEL, Ecaterina ; PANAITESCU, Magda ; TAMOSAITIENE, Loreta ; POPOVICI, Cristina 
2021THE INFLUENCE OF DISTILLATION METHODS ON THE FLAVOR PROFILE AND QUALITY INDICES OF WINE BRANDIESBALANUTA, Anatol ; COVACI, Ecaterina ; SCLIFOS, Aliona