CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Browsing by Subject food safety
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
|---|---|---|
| 2022 | ANTIMICROBIAL PROPERTIES OF SEA BUCKTHORN GROWNIN THE REPUBLIC OF MOLDOVA | SANDULACHI, Elizaveta ; MACARI, Artur ; COJOCARI, Daniela ; BALAN, Greta ; POPA, Sergiu ; TURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |
| 2020 | Asigurarea inofensivităţii lanţului alimentar prin implementarea ISO 22000:2018 în cadrul întreprinderilor din Republica Moldova | ŢURCAN, Iuliu |
| 2021 | DEVELOPING A FOOD SAFETY CULTURE - THE IMPERATIVE OF PERFORMANCE LEADERSHIP | OBERŞT, Ala |
| 2022 | EVALUATION OF GLUTEN CONTAMINATION IN GLUTEN-FREE PRODUCTS IN THE REPUBLIC OF MOLDOVA | TURCANU, Dinu ; SIMINIUC, Rodica |
| 2022 | Research on quality and safety of smoked quail meat | MACARI, Vasile ; MORARI-PIRLOG, Alisa ; PAVLICENCO, Natalia ; ROTARU, Ana ; MUNTEANU, Nicolai |
| 2021 | The Risk of Fusarium and Their Mycotoxins in the Food Chain | SANDULACHI, Elisaveta ; GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; STURZA, Rodica |