Browsing by Subject storage

Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)
15-Mar-2019Changes in consumer properties of new grain crispbreads based on spelt during storageMARDAR, Maryna ; ZNACHEK, Rafaela ; MACARI, Artur 
2022CLEAN ENERGY AND RESILIENCY CONCEPTS AND ITS APPLICATION IN WEDISTRICT PROJECTSANDULEAC, Mihai ; IONESCU, Constantin ; DAMIAN, Ioan Catalin ; EFREMOV, Cristina ; DIACONU, Teodor 
2011Modificarea calităţii biscuiţilor aglutenici obţinuţi din făină de soriz (Sorghum oryzoidum) în perioada de păstrareSIMINIUC, Rodica ; CHIRSANOVA, Aurica ; COSCIUG, Lidia ; DESEATNIC-CILOCI Alexandra 
2019The statistical analysis of walnuts lot qualityRADU Oxana 
2020Synthetic dye’s substitution with chokeberry extract in jelly candiesGHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; STURZA, Rodica ; NICULAUA, Marius ; PATRAS, Antoanela 
2019Water Activity Influence on Walnuts (Juglans Regia L .) Microbiological and Oxidative StabilityBOAGHI, Eugenia ; RESITCA Vladislav ; CIUMAC, J.