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http://cris.utm.md/handle/5014/243| Title: | The statistical analysis of walnuts lot quality | Authors: | RADU Oxana | Keywords: | walnuts;storage;statistics;defects | Issue Date: | 2019 | Source: | RADU Ox. The Statistical Analysis of Walnuts Lot Quality. In: Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor, 2019: UTM, Chişinău, Tehnica-UTM, 2019 [în 2 vol.]. Vol. 1, p. 511. ISBN 978-9975-45-587-9; | Project: | Development of methods and technics for modernisation of nuts (Juglans regia L.) processing technology using their biologically active constituents in the functional foods / Elaborări metodologice și tehnice pentru modernizarea tehnologiei de procesare a nucilor (Juglans regia L.) cu utilizarea componentelor biologic active în produse alimentare funcționale | Conference: | Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor | Abstract: | The study includes the statistical analysis of the defects of "Cogalniceanu" variety walnuts that were kept for 6 months in standard storage conditions without additional pre-processing. |
URI: | http://cris.utm.md/handle/5014/243 | ISBN: | 978-9975-45-587-9 |
| Appears in Collections: | Conference Abstracts |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 8_Sectia_TPA_25-26.pdf | 256.42 kB | Adobe PDF | View/Open |
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