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Department of Food and Nutrition

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Organization name
Department of Food and Nutrition
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of

Description

City
Chişinău
Studenţilor str., block of study nr. 5
Country
Moldova, Republic of

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Author:  TURCANU, Dinu
Author:  SIMINIUC, Rodica
Date Issued:  2022

Results 1-15 of 15 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12022ASSESSING THE LEVEL OF ASSISTANCE FOR PEOPLE WITH DISORDER RELATED TO GLUTEN CONSUMPTION IN THE REPUBLIC OF MOLDOVASIMINIUC, Rodica ; TURCANU, Dinu 
22022Compositions and method for producing cozonac with spontaneous flora sourdoughSIMINIUC, Rodica ; TURCANU, Dinu 
32022Contributions regarding nutritional eradication of gluten consumption diseases (2021-2023)SIMINIUC, Rodica ; TURCANU, Dinu 
42022Eating Behavior of Students at the Technical University of Moldova during the Isolation PeriodSIMINIUC, Rodica ; COVALIOV, Eugenia ; TURCANU, Dinu ; POJAR, Daniela ; REȘTICA, Vladislav ; CHIRSANOVA, Aurica ; CAPCANARI, Tatiana 
52022EVALUATION OF GLUTEN CONTAMINATION IN GLUTEN-FREE PRODUCTS IN THE REPUBLIC OF MOLDOVATURCANU, Dinu ; SIMINIUC, Rodica 
62022Evaluation of the eating behavior of TUM employees during the lockdownSIMINIUC, Rodica ; TURCANU, Dinu ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; ȚURCANU, Tatiana 
72022Exerciții practice pentru dezvoltarea acuității senzoriale la disciplina Analiza senzorială a produselor alimentației publice: Indicații metodice pentru realizarea lucrărilor practiceSIMINIUC, Rodica ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; COVALIOV, Eugenia ; TURCANU, Dinu 
82022Food security of people with celiac disease in the Republic of Moldova through prism of public policiesTURCANU, Dinu ; SIMINIUC, Rodica 
92022Impact of the Covid-19 Pandemic on the Use of Microsoft 365 and Learning Outcomes at the Technical University of MoldovaTURCANU, Dinu ; SIMINIUC, Rodica ; BOSTAN, Viorel ; ȚURCANU, Tatiana 
102022Instrumente de referință pentru pregătirea și prezentarea probelor la disciplina Analiza senzorială a produselor alimentației publice: Indicații metodice pentru realizarea lucrărilor practiceSIMINIUC, Rodica ; CHIRSANOVA, Aurica ; TURCANU, Dinu 
112022Personalized nutrition and intelligent technologies for my well-beingSIMINIUC, Rodica ; TURCANU, Dinu ; RESITCA, Vladislav ; CHIRSANOVA, Aurica ; POJAR, Daniela ; CUJBA, Rodica 
122022QUALITY OF LIFE, PHYSICAL ACTIVITY AND DIETARY BEHAVIOR OF ACADEMICS DURING THE PANDEMIC PERIODTURCANU, Dinu ; SIMINIUC, Rodica ; CHIRSANOVA, Aurica ; REȘTICA, Vladislav 
132022Role of the University Management System in the digitalization of Technical University of MoldovaTURCANU, Dinu ; SIMINIUC, Rodica ; ȚURCANU, Tatiana 
142022The use of natural preservative in production gummy candies: valuation of local wine vinegarBoistean, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; TURCANU, Dinu ; RESITCA, Vladislav 
152022Website performance analysis in relation to the Visibility indicator of the Webometrics ranking: case study TOP 5 universities from the Republic of Moldova & RomaniaTURCANU, Dinu ; SIMINIUC, Rodica ; ȚURCANU, Tatiana