CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Department of Food and Nutrition
Organization name
Department of Food and Nutrition
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
Studenţilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-4 of 4 (Search time: 0.001 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2022 | Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica) | POPOVICI, Violina ; COVALIOV, Eugenia ; GUTIUM, Olga ; SIMINIUC, Rodica ; RESITCA, Vladislav |
| 2 | 2022 | effect of milk thistle (Silybum Marianum L.) seeds powder on quality characteristics of sponge cake | BOAGHI (COVALIOV), Eugenia ; SUHODOL, Natalia ; RESITCA, Vladislav ; DESEATNICOV, Olga ; CAPCANARI, Tatiana |
| 3 | 2022 | Functional foods: a study of consumer perception and preferences in the Republic of Moldova | ROBU, Ecaterina ; SERGHEEVA, Elena ; POPOVICI, Cristina |
| 4 | 2020 | The oxidative stability of seabuckthorn lipophilic extracts | POPOVICI, Violina |