CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/2154| Title: | Functional foods: a study of consumer perception and preferences in the Republic of Moldova | Authors: | ROBU, Ecaterina SERGHEEVA, Elena POPOVICI, Cristina |
Keywords: | antioxidants;food with anticancer potential;food with glycemic index | Issue Date: | 2022 | Source: | ROBU, E., SERGHEEVA, E., POPOVICI, C. Functional foods: a study of consumer perception and preferences in the Republic of Moldova. Book of abstracts of International Conference “Modern Technologies in the Food Industry”, Technical University of Moldova, October 20-22, 2022, ISBN 978-9975-45-851-1, p. 51. https://mtfi.utm.md/files/Materialele_Conferintei_MTFI-2022.pdf | Journal: | Modern Technologies in the Food Industry | Abstract: | The aim of the study was to analyze the consumer perceptions of functional foods with antioxidant and anticancer potential as well as with hypoglycemic effect. |
URI: | http://repository.utm.md/handle/5014/21657 http://cris.utm.md/handle/5014/2154 |
ISBN: | 978-9975-45-851-1 |
| Appears in Collections: | Journal Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Conf-MTFI-2022-p51.pdf | 141.2 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.