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Department of Oenology and Chemistry

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Organization name
Department of Oenology and Chemistry
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of

Description

City
Chişinău
9/9, Studentilor str., block of study nr. 5
Country
Moldova, Republic of

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Date Issued:  [2020 TO 2022]
Date Issued:  2022
Author:  SCUTARU, Iurie

Results 1-9 of 9 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12022Comparison of a Rapid Light-Induced and Forced Test to Study the Oxidative Stability of White WinesCELOTTI, Emilio ; LAZARIDIS, Georgios ; FIGELJ, Jakob ; SCUTARU, Iurie ; NATOLINO, Andrea 
22022Ecological potential of interspecific rhizogenic grapes varietes for production of biodrinksSCUTARU, Iurie ; ARHIP, Vasile ; BOTNARI, Vasile ; ALEXANDROV, Eugen 
32022The influence of microorganisms on beer qualitySCLIFOS, Aliona ; SCUTARU, Iurie 
42022Oxidative-reducing processes in winemakingSCUTARU, Iurie ; STURZA, Rodica 
52022Pinking effect in white wines and its removal with experimental activated carbon AC-CSCUTARU, Iurie ; PUȘCĂ, Ion 
62022Possibility and necessity of tartaric acid production in the Republic of MoldovaRESITCA, Vladislav ; BALANUTA, Anatol ; SCUTARU, Iurie ; COVACI, Ecaterina ; SCLIFOS, Aliona ; PATRAS, Antoanela ; BORTA, Ana-Maria 
72022Reduction of the impact of gray rot of cabernet-sauvignon and pinot gris grapes on the fermenting must with the help of active carbon AC-CSCUTARU, Iurie ; SCLIFOS, Aliona ; ARHIP, Vasile 
82022Retention of wine pollutants on chemically modified clays with dendrimersHORTOLOMEU, Andreea ; MIRILA, Diana-Carmen ; DIDI, Mohamed Amine ; STURZA, Rodica ; SCUTARU, Iurie ; NISTOR, Ileana Denisa 
92022Treatment of red wines from local and european varieties with activated carbon: the impact on chromatic parametersSCUTARU, Iurie ; ADOMNIȚA, Mihai ; SCLIFOS, Aliona