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Title: | Retention of wine pollutants on chemically modified clays with dendrimers | Authors: | HORTOLOMEU, Andreea MIRILA, Diana-Carmen DIDI, Mohamed Amine STURZA, Rodica SCUTARU, Iurie NISTOR, Ileana Denisa |
Keywords: | absorption;clay;dendrimers;pollutants;wine | Issue Date: | 2022 | Source: | HORTOLOMEU, Andreea, MIRILA, Diana-Carmen, DIDI, Mohamed Amine, STURZA, Rodica, SCUTARU, Iury, NISTOR, Ileana-Denisa. Retention of wine pollutants on chemically modified clays with dendrimers. In: Modern Technologies in the Food Industry, Ed. 5, 20-22 octombrie 2022, Chişinău. Chișinău, Republica Moldova: 2022, R, p. 92. ISBN 978-9975-45-851-1 | Conference: | Modern Technologies in the Food Industry | Abstract: | According to the specialized literature, it was found that of the variety of PAEs, the most common in both wine and other food products are di-ethylhexyl phthalate (DEHP) and di-butyl phthalate (DBP). |
URI: | http://cris.utm.md/handle/5014/2302 | ISBN: | 978-9975-45-851-1 |
Appears in Collections: | Conference Abstracts |
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