Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/2302
Title: Retention of wine pollutants on chemically modified clays with dendrimers
Authors: HORTOLOMEU, Andreea 
MIRILA, Diana-Carmen 
DIDI, Mohamed Amine 
STURZA, Rodica 
SCUTARU, Iurie 
NISTOR, Ileana Denisa 
Keywords: absorption;clay;dendrimers;pollutants;wine
Issue Date: 2022
Source: HORTOLOMEU, Andreea, MIRILA, Diana-Carmen, DIDI, Mohamed Amine, STURZA, Rodica, SCUTARU, Iury, NISTOR, Ileana-Denisa. Retention of wine pollutants on chemically modified clays with dendrimers. In: Modern Technologies in the Food Industry, Ed. 5, 20-22 octombrie 2022, Chişinău. Chișinău, Republica Moldova: 2022, R, p. 92. ISBN 978-9975-45-851-1
Conference: Modern Technologies in the Food Industry
Abstract: 
According to the specialized literature, it was found that of the variety of PAEs, the most common in both wine and other food products are di-ethylhexyl phthalate (DEHP) and di-butyl phthalate (DBP).
URI: http://cris.utm.md/handle/5014/2302
ISBN: 978-9975-45-851-1
Appears in Collections:Conference Abstracts

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