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Department of Oenology and Chemistry
Organization name
Department of Oenology and Chemistry
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
9/9, Studentilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 101-107 of 107 (Search time: 0.003 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 101 | 2020 | Synthetic dye’s substitution with chokeberry extract in jelly candies | GHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; STURZA, Rodica ; NICULAUA, Marius ; PATRAS, Antoanela |
| 102 | 2021 | TEMPERATURE FACTOR AND SUNFLOWER OIL OXIDATION | DRUȚĂ, Raisa ; STURZA, Rodica ; SUBOTIN, Iurie ; COVACI, Ecaterina |
| 103 | 2019 | Total carotenoid content evaluation of functional food products with rosehip powder (Rosa Canina) | POPOVICI, Violina ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona ; SORAN, Maria-Loredana ; LUNG, Ildico |
| 104 | 2016 | Use of sea buckthorn fruits in the pastry manufacturing | STURZA, Rodica ; GHENDOV-MOŞANU, Aliona ; DESEATNICOV, Olga ; SUHODOL, Natalia |
| 105 | 2021 | Utilizarea extractului de păducel pentru fabricarea cremei de brânză funcționale | GHENDOV-MOŞANU, Aliona ; POPESCU, Liliana ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; SORAN Maria-Loredana ; STURZA, Rodica |
| 106 | 2021 | Valorisation des extraits de marc de raisin dans les formulations alimentaires | GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |
| 107 | 2016 | Valorization of winemaking by-products in the production of jelly candies | GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; CHIRIȚA, Elena ; PATRAS, Antoanela |