1. DSpace-CRIS UTM

20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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Primary Data

Project title
20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară
Code
20.80009.5107.09.
Project Coordinator
Start date
01-01-2020
Expected Completion
31-12-2023
 

Publications
(All)

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Type:  Article
Author:  SUBOTIN, Iurie

Results 1-3 of 3 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
12020COMPARATIVE STUDY OF THE LEGISLATIVE-NORMATIVE BAZE IN THE CONTROL OF NITRATES IN LEAFY GREENSMACARI, Artur ; RADU Oxana ; SUBOTIN, Iurie ; BOEŞTEAN, Olga 
22022Dynamics of white wine oxidability depending on technological factors: sulfur dioxide, iron and copper ionsCOVACI, Ecaterina ; STURZA, Rodica ; DRUȚĂ, Raisa ; SUBOTIN, Iurie 
32022Food packing – problems and perspectivesSUBOTIN, Iurie ; MACARI, Artur ; DRUȚĂ, Raisa