20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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Primary Data

Project title
20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

Code
20.80009.5107.09.

Project Coordinator
STURZA, Rodica

Start date
01-01-2020

Expected Completion
31-12-2023

Publications
(All)

Author

3 TATAROV, Pavel
2 BANTEA-ZAGAREANU, Valentina
2 SANDU, Iuliana
2 SAVCENCO, Alexandra
1 BOEŞTEAN, Olga
1 DRAGANCEA, Veronica
1 GAINA, Boris
1 GHENDOV-MOŞANU, Aliona
1 GUREV, Angela
1 HARITONOV, Svetlana
. next >

Subject

1 "step climb experience"
1 antioxidant
1 Box-Hunter experimental design
1 caramel
1 chromaticity coordinates
1 color analysis
1 extraction
1 flavonoid
1 food additive
1 food natural dye YFDS
. next >

Date issued

4 2022
1 2020

Type

5 Article
5 Article

Fulltext

5 With Fulltext

Refined By:
Author: BAERLE Alexei

Results 1-5 of 5 (Search time: 0.002 seconds).

Issue Date Title Author(s)
1 2022 COLOR STABILITY OF YOGURT WITH NATURAL YELLOW FOOD DYE FROM SAFFLOWER (CARTHAMUS TINCTORIUS L) POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; BAERLE, Alexei ; SAVCENCO, Alexandra ; TATAROV, Pavel

2 2022 Modificarea raportului compușilor biologic activi din pelicula miezului de nucă în dulciuri BANTEA-ZAGAREANU, Valentina ; SANDU, Iuliana ; BAERLE, Alexei

3 2020 POLYPHENOLS AND NAPHTHOQUINONES EXTRACTION FROM WALNUTS PELLICULA: THE IMPACT ON KERNELS QUALITY BAERLE Alexei ; TATAROV, Pavel ; SANDU, Iuliana

4 2022 Properties of winemaking by-products of Feteasca Neagra grape seeds GUREV, Angela ; DRAGANCEA, Veronica ; BAERLE, Alexei ; NETREBA, Natalia ; BOEŞTEAN, Olga ; HARITONOV, Svetlana ; GAINA, Boris

5 2022 Use of yellow food dye from safflower petales in producing of caramel BANTEA-ZAGAREANU, Valentina ; SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel

	Issue Date	Title	Author(s)
1	2022	COLOR STABILITY OF YOGURT WITH NATURAL YELLOW FOOD DYE FROM SAFFLOWER (CARTHAMUS TINCTORIUS L)	POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; BAERLE, Alexei ; SAVCENCO, Alexandra ; TATAROV, Pavel
2	2022	Modificarea raportului compușilor biologic activi din pelicula miezului de nucă în dulciuri	BANTEA-ZAGAREANU, Valentina ; SANDU, Iuliana ; BAERLE, Alexei
3	2020	POLYPHENOLS AND NAPHTHOQUINONES EXTRACTION FROM WALNUTS PELLICULA: THE IMPACT ON KERNELS QUALITY	BAERLE Alexei ; TATAROV, Pavel ; SANDU, Iuliana
4	2022	Properties of winemaking by-products of Feteasca Neagra grape seeds	GUREV, Angela ; DRAGANCEA, Veronica ; BAERLE, Alexei ; NETREBA, Natalia ; BOEŞTEAN, Olga ; HARITONOV, Svetlana ; GAINA, Boris
5	2022	Use of yellow food dye from safflower petales in producing of caramel	BANTEA-ZAGAREANU, Valentina ; SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel

CRIS of TUM

20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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