STURZA, Rodica

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STURZA, Rodica

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Full Name
STURZA, Rodica

Variants
STURZA, R.

Main Affiliation
Department of Oenology and Chemistry

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Email
rodica.sturza@chim.utm.md

ORCID
0000-0002-9552-1671

Scopus Author ID
55247976800

Country
Moldova, Republic of

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Publications

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Author

2 STURZA, Rodica
1 DESEATNICOVA, Olga
1 GUDUMAC, Valentin
1 TURCULET, Nadejda

Subject

1 bacillus subtilis
1 fortified
1 in vivo research
1 iron anemia
1 lactic acid fermentation
1 peripheral blood parameters
1 rats
1 rope spoilage
1 serum iron
1 vegetable powder
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Date issued

1 2022
1 2021

Type

2 Article
2 Article

Fulltext

2 With Fulltext

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Date Issued: [2020 TO 2022]

Author: GHENDOV-MOŞANU, Aliona

Subject: bread

Results 1-2 of 2 (Search time: 0.0 seconds).

Issue Date Title Author(s)
1 2021 DIETARY IMPROVEMENT OF THE IRON STATUTE OF THE RATS WITH EXPERIMENTAL ANEMIA STURZA, Rodica ; GUDUMAC, Valentin ; DESEATNICOVA, Olga ; GHENDOV-MOŞANU, Aliona

2 2022 The reduction of contamination of bakery products with Bacillus Subtilis TURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica

Projects
(Principal Investigator)

Start date

2 2020
1 2018
1 2016

Results 1-4 of 4 (Search time: 0.0 seconds).

Title P-Investigator
16.80013.5107.22/Ro. The substitution of synthetic food additives with bioactive components extracted from natural renewable resources / Substituirea aditivilor alimentari sintetici cu componenți bioactivi extraşi din resurse naturale regenerabile STURZA, Rodica

18.51.07.01A/PS. Reduction of contamination of raw materials and food products with pathogenic microorganisms / Diminuarea contaminării materiei prime şi produselor alimentare cu microorganisme patogene STURZA, Rodica

20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară STURZA, Rodica

2soft/1.2/83. INTELLIGENT VALORISATION OF AGRO-FOOD INDUSTRIAL WASTES STURZA, Rodica

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	Issue Date	Title	Author(s)
1	2021	DIETARY IMPROVEMENT OF THE IRON STATUTE OF THE RATS WITH EXPERIMENTAL ANEMIA	STURZA, Rodica ; GUDUMAC, Valentin ; DESEATNICOVA, Olga ; GHENDOV-MOŞANU, Aliona
2	2022	The reduction of contamination of bakery products with Bacillus Subtilis	TURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica

Title	P-Investigator
16.80013.5107.22/Ro. The substitution of synthetic food additives with bioactive components extracted from natural renewable resources / Substituirea aditivilor alimentari sintetici cu componenți bioactivi extraşi din resurse naturale regenerabile	STURZA, Rodica
18.51.07.01A/PS. Reduction of contamination of raw materials and food products with pathogenic microorganisms / Diminuarea contaminării materiei prime şi produselor alimentare cu microorganisme patogene	STURZA, Rodica
20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară	STURZA, Rodica
2soft/1.2/83. INTELLIGENT VALORISATION OF AGRO-FOOD INDUSTRIAL WASTES	STURZA, Rodica

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STURZA, Rodica

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