20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară


Project title
20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară
Code
20.80009.5107.09.
Project Coordinator
Start date
01-01-2020
Expected Completion
31-12-2023
 

Publications
(All)

Results 1-20 of 36 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12020Analiza profilului antocianic al vinului roşu din soiul de struguri Feteasca NeagrăSTRATAN, Alexandra ; VUTCARIOV, Doina 
22021Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage SausagesMACARI, Artur ; STURZA, Rodica ; LUNG Ildiko ; SORAN Maria-Loredana ; OPRIȘ, Ocsana ; BALAN, Greta ; GHENDOV-MOŞANU, Aliona ; VODNAR, Dan Cristian ; COJOCARI, Daniela 
32020Antimicrobial Effects of Berries on Listeria monocytogenesSANDULACHI, Elisaveta ; COJOCARI, Daniela ; BALAN, Greta ; POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
4Nov-2021Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat ProductsSANDULACHI, Elizaveta ; MACARI, Artur ; GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; STURZA, Rodica 
52021ASPECTS OF VINEGARS PRODUCTION AND MARKETING IN MOLDOVABoistean, Alina 
62022Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial ActivityGHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; BALAN, Greta ; PATRAS, Antoanela ; LUNG Ildiko ; SORAN Maria-Loredana ; OPRIȘ Ocsana-Ileana ; CRISTEA, Elena ; STURZA, Rodica 
72020COMPARATIVE STUDY OF THE LEGISLATIVE-NORMATIVE BAZE IN THE CONTROL OF NITRATES IN LEAFY GREENSMACARI, Artur ; RADU Oxana ; SUBOTIN, Iurie ; BOEŞTEAN, Olga 
82021Controlling the Risk of Bacillus in Food Using BerriesSANDULACHI, Elisaveta ; BULGARU, Viorica ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
92021Development and Validation of SYBR Green-Based qPCR Technique of Detection and Quantification of Salmonella entericaSTURZA, Rodica ; MITIN, Valentin ; MITINA, Irina ; BUGA, Alexandru ; ZGARDAN, Dan ; BEHTA, Emilia 
102021DIETARY IMPROVEMENT OF THE IRON STATUTE OF THE RATS WITH EXPERIMENTAL ANEMIASTURZA, Rodica ; GUDUMAC, Valentin ; DESEATNICOVA, Olga ; GHENDOV-MOŞANU, Aliona 
112020Drying installation for granular products in the suspension layerBERNIC, Mircea ; TISLINSCAIA, Natalia ; BALAN, Mihail 
122020Efectul antimicrobian al extractelor vegetale asupra L. MonocytogenesCOJOCARI, Daniela 
132021EFFECTS OF NATURAL BIOACTIVE COMPOUNDS ON MICROBIAL SAFETY AND QUALITY OF DAIRY PRODUCTSPOPESCU, Liliana 
142020Evaluarea intensităţii culorii iaurtului cu fructeCUȘMENCO, Tatiana 
1530-Aug-2021Evolution of Physico-chemical Indices and Functional Properties of Fruit Yogurt during StorageBULGARU, Viorica ; CUȘMENCO, Tatiana ; SANDULACHI, Elizaveta ; MACARI, Artur ; STURZA, Rodica 
162020Fondant candies enriched with antioxidants from aronia berries and grape marcOPRIȘ Ocsana-Ileana ; LUNG, Ildiko ; SORAN Maria-Loredana ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona 
172021THE INFLUENCE OF DISTILLATION METHODS ON THE FLAVOR PROFILE AND QUALITY INDICES OF WINE BRANDIESBALANUTA, Anatol ; COVACI, Ecaterina ; SCLIFOS, Aliona 
182021The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry ExtractsCRISTEA, Elena ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; SOCACU, Carmen ; PINTEA, Adela ; TUDOR, Cristina ; STURZA, Rodica 
192020Influenţa adaosului de pudre de cătină albă asupra proprietaţilor reologice ale aluatului de făină de grâu cu gluten slabȚURCANU, Angela ; TURCULEȚ, Nadejda 
202021Jerusalem artichoke (Helianthus tuberosus) flour impact on bread qualityCHIRSANOVA, Aurica ; CAPCANARI, Tatiana ; GÎNCU, Ecaterina