STURZA, Rodica

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STURZA, Rodica

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Full Name
STURZA, Rodica

Variants
STURZA, R.

Main Affiliation
Department of Oenology and Chemistry

Personal Site
Google Scholar

Email
rodica.sturza@chim.utm.md

ORCID
0000-0002-9552-1671

Scopus Author ID
55247976800

Country
Moldova, Republic of

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Publications

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Author

1 GHENDOV-MOŞANU, Aliona
1 LUNG Ildiko
1 OPRIȘ Ocsana-Ileana
1 POPESCU, Liliana
1 SORAN Maria-Loredana
1 STURZA, Rodica

Subject

1 hawthorn extract
1 in vitro
1 quality

Date issued

1 2021

Type

1 Article
1 Article

Fulltext

1 With Fulltext

Refined By:
Subject: bioactive compounds

Subject: cheese cream

Results 1-1 of 1 (Search time: 0.0 seconds).

Issue Date Title Author(s)
1 2021 Utilizarea extractului de păducel pentru fabricarea cremei de brânză funcționale GHENDOV-MOŞANU, Aliona ; POPESCU, Liliana ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; SORAN Maria-Loredana ; STURZA, Rodica

Projects
(Principal Investigator)

Start date

2 2020
1 2018
1 2016

Results 1-4 of 4 (Search time: 0.001 seconds).

Title P-Investigator
16.80013.5107.22/Ro. The substitution of synthetic food additives with bioactive components extracted from natural renewable resources / Substituirea aditivilor alimentari sintetici cu componenți bioactivi extraşi din resurse naturale regenerabile STURZA, Rodica

18.51.07.01A/PS. Reduction of contamination of raw materials and food products with pathogenic microorganisms / Diminuarea contaminării materiei prime şi produselor alimentare cu microorganisme patogene STURZA, Rodica

20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară STURZA, Rodica

2soft/1.2/83. INTELLIGENT VALORISATION OF AGRO-FOOD INDUSTRIAL WASTES STURZA, Rodica

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Title	P-Investigator
16.80013.5107.22/Ro. The substitution of synthetic food additives with bioactive components extracted from natural renewable resources / Substituirea aditivilor alimentari sintetici cu componenți bioactivi extraşi din resurse naturale regenerabile	STURZA, Rodica
18.51.07.01A/PS. Reduction of contamination of raw materials and food products with pathogenic microorganisms / Diminuarea contaminării materiei prime şi produselor alimentare cu microorganisme patogene	STURZA, Rodica
20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară	STURZA, Rodica
2soft/1.2/83. INTELLIGENT VALORISATION OF AGRO-FOOD INDUSTRIAL WASTES	STURZA, Rodica

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STURZA, Rodica

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