CRIS of TUM
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http://cris.utm.md/handle/5014/1048| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | CHIRSANOVA, Aurica | en_US |
| dc.contributor.author | BOIȘTEAN, Alina | en_US |
| dc.contributor.author | COVALIOV, Eugenia | en_US |
| dc.contributor.author | REȘITCA, Vladislav | en_US |
| dc.date.accessioned | 2021-12-20T09:10:39Z | - |
| dc.date.available | 2021-12-20T09:10:39Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.isbn | 978-973-744-886-6 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/1048 | - |
| dc.description | Le gaspillage alimentaire : gestion et revalorisation des déchets alimentaires | en_US |
| dc.description.abstract | Le gaspillage alimentaire est un problème social aux conséquences importantes, dont beaucoup ne sont pas assez prises en compte ou gérées de manière inadéquate par les cadres actuels. C’est pourquoi, au cours des dernières années, le gaspillage alimentaire a suscité un intérêt croissant de la part des décideurs politiques locaux, nationaux et européens, des organisations internationales, des ONGs ainsi que des universitaires de divers domaines disciplinaires. | en_US |
| dc.language.iso | fr | en_US |
| dc.title | Valorisation de coquilles de noix broyées dans le processus de fermentation acetique afin d'obtenir du vinaigre | en_US |
| dc.type | Book chapter | en_US |
| item.fulltext | With Fulltext | - |
| item.languageiso639-1 | other | - |
| item.grantfulltext | open | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.orcid | 0000-0002-5374-5853 | - |
| crisitem.author.orcid | 0000-0003-4574-2959 | - |
| crisitem.author.orcid | 0000-0002-6063-1731 | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| Appears in Collections: | Book/Monograph Contributions | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Valorisation-de-coquilles.pdf | 8.37 MB | Adobe PDF | View/Open |
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