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Title: | Effect of ultrasound-assisted extraction parameters on bioactive compounds from grape marc | Authors: | GHENDOV-MOŞANU, Aliona LUNG, Ildiko SORAN, Maria-Loredana OPRIȘ, Ocsana-Ileana STURZA, Rodica |
Issue Date: | 2021 | Source: | STURZA, R., GUREV, A., CEȘCO T., PATRAȘ, A., GHENDOV-MOŞANU, A. Optimizing the extraction of pectin from apple pomace. 13th International Conference Processes in Isotopes and Molecules, 22-24 September 2021, Cluj-Napoca, Romania, 45. | Project: | 2soft/1.2/83. INTELLIGENT VALORISATION OF AGRO-FOOD INDUSTRIAL WASTES | Conference: | 13th International Сопfеrепсе PROCESSES IN ISOTOPES AND MOLECULES, 22-24 September 2021 | Abstract: | The influence of the ultrasound-assisted extraction (UAE) parameters (time of IO and 60 min and temperature of 30 and 65 °C) on the total polyphenol content (TPC) and total anthocyanin content (TAC) in the hydroethanolic extracts of grape mare were investigated. |
URI: | http://cris.utm.md/handle/5014/1066 |
Appears in Collections: | Conference Abstracts |
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File | Description | Size | Format | |
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Rezumate-PIM_2021.pdf | 1.25 MB | Adobe PDF | View/Open |
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