Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/144
Title: | Process for producing semi-finished products of minced mutton | Authors: | SCRIPCARI, Ion GRUMEZA, Irina MACARI, Artur GUDIMA, Angela COEV, Ghenadie |
Issue Date: | 2019 | Conference: | EURO INVENT 2019 | URI: | http://cris.utm.md/handle/5014/144 |
Appears in Collections: | 03-Bronze Medals |
Files in This Item:
File | Description | Size | Format | |
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Euroinvent-Bronz-Scripcari.pdf | 725.58 kB | Adobe PDF | View/Open |
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