Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/1587
Title: | Cinetica procesului de uscare a tescovinei din fructele de mere prin metoda convectivă | Other Titles: | Kinetics of the drying process of apple pomace by convective method | Authors: | CEȘKO, Tatiana DICUSARA, Galina GHENDOV-MOŞANU, Aliona |
Keywords: | apple pomace;convective drying;temperature;drying coefficients | Issue Date: | 2022 | Source: | CEȘKO, Tatiana; DICUSAR, Galina; GHENDOV-MOŞANU, Aliona. Cinetica procesului de uscare a tescovinei din fructele de mere prin metoda convectivă . In: Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației. Vol.9, Partea 1, 3 iunie 2022, Cahul. Cahul, Republica Moldova: Tipografia "Centrografic" SRL, 2022, pp. 345-346. | Project: | 20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară | Conference: | Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației | Abstract: | One of the main tasks of the reuse of agro-industrial products is the extraction of biologically active substances and their widespread use in various industries. Apple pomace is a homogeneous mass made up of the remains of apple fruit (peel, pulp, and seeds), everything that remains from the apple after squeezing the juice. This mass has a light brown color with an apple smell, with acidity - 3.5-3.7 g/100 g malic acid and moisture - 70-85%, being rich in insoluble sugars (cellulose, hemicellulose, lignin, pectin, etc.), biologically active compounds (polyphenols, carotenoids, tannins, vitamins), organic acids and mineral substances (P, Ca, Mg and Fe). An important step for long-term preservation of all biologically active substances of apple pomace is choosing the correct preservation method. The aim of the research was to study the kinetics of the drying process of apple pomace at different temperatures of the thermal agent. |
URI: | https://ibn.idsi.md/vizualizare_articol/166103 http://cris.utm.md/handle/5014/1587 |
ISSN: | 2587-3563 2587-3571 |
Appears in Collections: | Conference Abstracts |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
345-346_3.pdf | 794.27 kB | Adobe PDF | View/Open |
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.