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http://cris.utm.md/handle/5014/1589| Title: | Microbiostatic effect of bioactive compounds from agro-food industrial wastes on microorganisms causing food spoilage | Authors: | COJOCARI, Daniela STURZA, Rodica GHENDOV-MOŞANU, Aliona |
Issue Date: | 2022 | Source: | COJOCARI, Daniela; STURZA, Rodica; GHENDOV-MOŞANU, Aliona. Microbiostatic effect of bioactive compounds from agro-food industrial wastes on microorganisms causing food spoilage. In: Ecological and environmental chemistry - 2022. Ediția 7, Vol.1, 3-4 martie 2022, Chișinău. Chisinau: Centrul Editorial-Poligrafic al USM, 2022, pp. 149-150. ISBN 978-9975-159-06-7.. | Project: | 20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară | Conference: | Ecological and environmental chemistry | Abstract: | In this research the effect of direct contact of raw materials and agro-food industrial wastes rich in bioactive compounds (polyphenols, carotenoids) on microorganisms that cause food spoilage was evaluated. The aim of the research is to elucidate their microbiostatic action on different types of food matrix. |
URI: | http://cris.utm.md/handle/5014/1589 | ISBN: | 978-9975-159-06-7 |
| Appears in Collections: | Conference Abstracts |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| p-149-150.pdf | 596.68 kB | Adobe PDF | View/Open |
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