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Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/1602
Title: The antioxidant properties of pectin obtained from fresh, frozen, and dried apple pomace
Authors: DRAGANCEA, Veronica 
GUREV, Angela 
CEȘKO, Tatiana 
GHENDOV-MOŞANU, Aliona 
Keywords: pectin;antioxidants;apple pomace;Trolox
Issue Date: 2022
Source: DRAGANCEA, V., GUREV, G., CEȘCO, T., GHENDOV-MOSANU, A. The antioxidant properties of pectin obtained from fresh, frozen, and dried apple pomace. International Conference Modern Technologies in the Food Industry–2022, 20-22 October, 2022, 91. https://mtfi.utm.md/files/Materialele_Conferintei_MTFI-2022.pdf
Project: 20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară 
Conference: International Conference Modern Technologies in the Food Industry
Abstract: 
The aim of the conducted research was to spectrophotometrically measure the total polyphenol content (TPC) and determine the DPPH• antioxidant activity of commercial pectin, and of pectin that was obtained by conventional method from fresh (P1), frozen (P2), and dried (P3) apple pomace leftovers from” Floresti” juice factory.
URI: http://repository.utm.md/handle/5014/21713
http://cris.utm.md/handle/5014/1602
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