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http://cris.utm.md/handle/5014/1782| Title: | Microbiologie alimentaire | Authors: | CHIRSANOVA, Aurica REȘTICA, Vladislav CAPCANARI, Tatiana SIMINIUC, Rodica BOISTEAN, Alina |
Issue Date: | 2022 | Source: | Chirsanova, A., Reşitca, V., Capcanari, T., Siminiuc, R., & Boiștean, A. (2022). Microbiologie alimentaire [Food Microbiology]. MS Logo; Chişinău. ISBN: 978-9975-3464-7-4. | URI: | http://cris.utm.md/handle/5014/1782 | ISBN: | 978-9975-3464-7-4 |
| Appears in Collections: | Books/Monographs |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Microbiologie_alimentaire_CHIRSANOVA.pdf | 26.88 kB | Adobe PDF | View/Open |
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