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http://cris.utm.md/handle/5014/2259| Title: | Prospects for using sea buckthorn berries for healthy food production | Authors: | SANDU, Iuliana MACARI, Artur NETREBA, Natalia BOEŞTEAN, Olga SANDULACHI, Elisaveta DIANU, Irina |
Keywords: | sea buckthorn;bioactive compounds;antioxidant activity;therapeutic and prophylactic properties | Issue Date: | 2021 | Source: | SANDU I., MACARI A., NETREBA N., BOEȘTEAN O., SANDULACHI E., DIANU, I. Prospects for using sea buckthorn berries for healthy food production. In: 10th Edition of the International Euro-Aliment Symposium, 7-8 October, 2021, Galaţi, Romania. Book of abstracts, p. 69. ISSN 1843-5114. | Project: | 20.80009.5107.13 Elaborarea tehnologiei de producere a cătinii albe în sistem ecologic și a prelucrării fructelor și biomasei | Conference: | Euro-Aliment | Abstract: | The article presents the results of analyses of several new varieties of sea- buckthorn growing in the Republic of Moldova - Hergo, Mr. Sandu, Pomorancevaia, Roori, Seirola and their qualitative indicators are defined: a comparative biomorphological characteristic is given, the results of mechanical analysis of sea-buckthorn berries are provided. |
URI: | http://cris.utm.md/handle/5014/2259 | ISSN: | 1843-5114 |
| Appears in Collections: | Conference Abstracts |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| p-69_0.pdf | 134.83 kB | Adobe PDF | View/Open |
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