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http://cris.utm.md/handle/5014/2264| Title: | Challenges and Opportunities Related to the Walnut-Based Innovative Food Development | Authors: | POPOVICI, Cristina | Issue Date: | 2022 | Source: | Popovici, Cristina. (2022). Challenges and Opportunities Related to the Walnut-Based Innovative Food Development. Book of Abstracts” Food Safety and Healthy Living FSHL – 2022”. Universitatea Transilvania din Brașov, România, 5-8 Septembrie 2022. ISBN 978-606-19-1511-8, p. 106-109, https://www.fshl.ro/2022/FSHL-2022-book-of-abstracts.pdf | Conference: | Food Safety and Healthy Living | Abstract: | Walnut is a crop of a high economic interest for the food industry. Walnut kernels have a lipid content of 65% of which 73% consists of polyunsaturated fatty acids, although values do vary between cultivars. |
URI: | http://cris.utm.md/handle/5014/2264 | ISBN: | 978-606-19-1511-8 |
| Appears in Collections: | Conference Abstracts |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FSHL-2022-book-of-abstractsCP.pdf | 452.22 kB | Adobe PDF | View/Open |
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