Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/2311
Title: Condițiile climatice – factor de risc în dezvoltarea sectorului agroalimentar
Authors: GODOROJA, Mariana 
NICOLAESCU, Gheorghe 
COCIORVA, Svetlana 
VOINESCO, Cornelia 
NOVAC, Tatiana 
PROCOPENCO, Valeria 
MOGÎLDEA, Olga 
DOSCA, Ion 
MAȚCU, Gheorghe 
Keywords: Agri-food sector;Climatic conditions;Development
Issue Date: 2022
Source: GODOROJA, Mariana, NICOLAESCU, Gheorghe, COCIORVA, Svetlana, VOINESCO, Cornelia, NOVAC, Tatiana, PROCOPENCO, Valeria, MOGÎLDEA, Olga, DOSCA, Ion, MAȚCU, Gheorghe. Condițiile climatice – factor de risc în dezvoltarea sectorului agroalimentar. In: Sectorul agroalimentar – realizări și perspective, Ed. 1, 11-12 noiembrie 2022, Chisinau. Chişinău: Print-Caro, 2023, pp. 107-108. ISBN 978-9975-165-51-8..
Conference: Sectorul agroalimentar – realizări și perspective
Abstract: 
Climatic conditions can be an important risk factor in the development of the agri-food sector, because agricultural crops are sensitive to changes in temperature, humidity, precipitation and other weather conditions.
URI: http://cris.utm.md/handle/5014/2311
ISBN: 978-9975-165-51-8
Appears in Collections:Conference Abstracts

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