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http://cris.utm.md/handle/5014/2339| Title: | COMPARATIVE STUDY OF THE LOCAL MOZZARELLA CHEESES QUALITY | Authors: | BALAN, D. MANOLE, M. CHIȚANU, A. |
Keywords: | mozzarella;cheeses quality;sensory indicators;physical and chemical indicators | Issue Date: | 2022 | Source: | BALAN, D., MANOLE, M., CHIŢANU, A. Comparative study of the local mozzarella chesses quality. II International Scientific and Practical Conference “ACTUAL ASPECTS OF SCIENCE AND EDUCATION DEVELOPMENT”, Odessa SAU, December 8-9, 2022. | Conference: | ACTUAL ASPECTS OF SCIENCE AND EDUCATION DEVELOPMENT | Abstract: | With the economic development of our country, the consumers’ demand for a safe and healthy product has also increased. |
URI: | https://osau.edu.ua/wp-content/uploads/2023/01/Zbirnuk_II_Mignarodnoi_nauk-prakt_konferencii_8-9.12.pdf#page=223 http://cris.utm.md/handle/5014/2339 |
| Appears in Collections: | Proceedings Papers |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| Zbirnuk_II_Mignarodnoi_nauk-prakt_konferencii_8-9.12_223-226.pdf | 253.5 kB | Adobe PDF | View/Open |
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