Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/276
Title: Process for producing a functional curd cream
Authors: GHENDOV-MOŞANU, Aliona 
POPESCU Liliana 
STURZA Rodica 
LUNG Ildiko 
OPRIȘ Ocsana-Ileana 
STAN Manuela Cristina 
SORAN Maria-Loredana 
Issue Date: 2019
Conference: INVENTICA 2019
URI: http://cris.utm.md/handle/5014/276
Appears in Collections:03-Bronze Medals

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