Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/296
Title: PFONATEC Project Design and Interfaces
Authors: CAPCANARI, Tatiana 
POPOVICI, Cristina 
RADU Oxana 
BOAGHI, Eugenia 
POPOVICI, Violina 
Issue Date: 2019
Source: CAPCANARI, T., POPOVICI, C., RADU, O., BOAGHI, E., POPOVICI, V. PFONATEC Project Design and Interfaces. 85 International scientific conference of young scientists and students "Youth scientific achievements to the 21st century nutrition problem solution", April 11–12, 2019, ISBN 978-966-612-213-4, p. 11.
Project: 19.80012.51.09A. Produse funcționale obținute prin valorificarea agenților naturali de textură și carotenoide 
Conference: 85 International scientific conference of young scientists and students "Youth scientific achievements to the 21st century nutrition problem solution"
Abstract: 
Project aim. The development and deepening of fundamental and applied researches
with a major impact on food technology, using agri-food sources as natural texture agents
and carotenoids obtained by innovative extraction methods in order to apply them in product
diversification. The elaboration of "functional foods" with beneficial effects on human body
URI: http://cris.utm.md/handle/5014/296
ISBN: 978-966-612-213-4
Appears in Collections:Conference Abstracts

Files in This Item:
File Description SizeFormat
Part 1_24-24.pdf286.59 kBAdobe PDFView/Open
Show full item record

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.