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Title: Wine production from local varieties of grapes in microwinery conditions
Authors: SCLIFOS, Aliona 
COVACI, Ecaterina 
STRATAN, Alexandra 
Keywords: veriety;must;white and red wines;physical-chemical indices;alcoholic fermentation;control;temperature;sugar content
Issue Date: 15-Mar-2019
Source: Sclifos, Aliona, Ecaterina, Covaci, & Stratan, Alexandra. (2019). WINE PRODUCTION FROM LOCAL VARIETIES OF GRAPES IN MICROWINERY CONDITIONS. Journal of Engineering Science, XXVI (1), 106–113.
Project: 18.80012.51.30A. Stabilirea criteriilor de transabilitate a vinurilor obținute din soiuri de struguri autohtone 
Journal: Journal of Engineering Science 
In the paper there has been studied the process of wine making from local grape varieties: Feteasca White, Feteasca, Regala, Feteasca Neagra, Rara Neagra, in conditions of microvinification. Wine raw materials were obtained with the involvement of a dynamic
process of alcoholic fermentation from the varieties harvested in different regions of the Republic of Moldova. It has been established that the obtained wine material meets the requirements of the normative documents. The organoleptic characteristics of the red and white wines produced from the local varieties in the micro winery of the Technical University of Moldova are specific to each grape variety and they are of the highest quality.
ISSN: 2587-3474
DOI: 10.5281/zenodo.2640054
Appears in Collections:Journal Articles

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