Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/299
Title: Wine production from local varieties of grapes in microwinery conditions
Authors: SCLIFOS, Aliona 
COVACI, Ecaterina 
STRATAN, Alexandra 
Keywords: veriety;must;white and red wines;physical-chemical indices;alcoholic fermentation;control;temperature;sugar content
Issue Date: 15-Mar-2019
Source: Sclifos, Aliona, Ecaterina, Covaci, & Stratan, Alexandra. (2019). WINE PRODUCTION FROM LOCAL VARIETIES OF GRAPES IN MICROWINERY CONDITIONS. Journal of Engineering Science, XXVI (1), 106–113. http://doi.org/10.5281/zenodo.2640054
Project: 18.80012.51.30A. Stabilirea criteriilor de transabilitate a vinurilor obținute din soiuri de struguri autohtone 
Journal: Journal of Engineering Science 
Abstract: 
In the paper there has been studied the process of wine making from local grape varieties: Feteasca White, Feteasca, Regala, Feteasca Neagra, Rara Neagra, in conditions of microvinification. Wine raw materials were obtained with the involvement of a dynamic
process of alcoholic fermentation from the varieties harvested in different regions of the Republic of Moldova. It has been established that the obtained wine material meets the requirements of the normative documents. The organoleptic characteristics of the red and white wines produced from the local varieties in the micro winery of the Technical University of Moldova are specific to each grape variety and they are of the highest quality.
URI: http://cris.utm.md/handle/5014/299
ISSN: 2587-3474
2587-3482
DOI: 10.5281/zenodo.2640054
Appears in Collections:Journal Articles

Files in This Item:
File Description SizeFormat
Sclif_Covaci_2019-1_106-113.pdf639.48 kBAdobe PDFView/Open
Show full item record

Google ScholarTM

Check

Altmetric

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.