Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/371
Title: The methodological aspects of using real-time polymerase chain reaction (rt-PCR) in Brettanomyces/Dekkera detection
Authors: MITINA, Irina 
ZGARDAN, Dan 
STURZA, Rodica 
SCUTARU, Iurie 
Keywords: red wine;spoilage yeast;dna extraction;detection kit Brettanomyces/Dekkera;real-time PCR;volatile phenols;cycle quantification (Cq)
Issue Date: 2019
Source: Mitina, Irina, Zgardan, Dan, Sturza, Rodica, & Scutaru, Iurie. (2019). THE METHODOLOGICAL ASPECTS OF USING REAL-TIME POLYMERASE CHAIN REACTION (RT-PCR) IN BRETTANOMYCES/DEKKERA DETECTION. Journal of Engineering Science, XXVI (2), 117–125. http://doi.org/10.5281/zenodo.3249213
Journal: Journal of Engineering Science 
Abstract: 
Wine spoilage could be caused by a lot of genera and species of yeasts. One of the most damaging is Brettanomyces/Dekkera which causes severe quality problems in the wine industry. Timely detection of these organisms in wine is of crucial importance for preserving wine quality. The conventional methods of diagnostics are often time-consuming and laborious. For this, molecular-based methods of rapid testing, particularly real-time PCR are gaining increasing importance. In this work, the potential of the real-time PCR method in microbiological monitoring of wines was evaluated, and analysis process according to the PIKA WeihenstephanTM SO Detection Kit H Brettanomyces/Dekkera protocol was optimized.
URI: http://cris.utm.md/handle/5014/371
ISSN: 2587-3474
2587-3482
DOI: 10.5281/zenodo.3249213
Appears in Collections:Journal Articles

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