Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/921
Title: PROCESS FOR DRYING PEARLS BY CONVECTION IN A CO2 MODIFIED ENVIRONMENT
Authors: BERNIC, Mircea 
TISLINSCAIA, Natalia 
BALAN, Mihail 
VIŞANU, Vitali 
MELENCIUC, Mihail 
Keywords: drying process, convection, modified CO2 environment
Issue Date: 2021
Conference: Inventica 2021
Abstract: 
The invention relates to a process for drying pears by convection, in a modified CO2 environment, and can be applied to enterprises in the food industry, in research laboratories and research centers related to the drying process.
URI: http://cris.utm.md/handle/5014/921
Appears in Collections:01-Gold Medals

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