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http://cris.utm.md/handle/5014/939| Title: | PROCESS FOR OBTAINING RED DYE CARTHAMIN IN POWDER FORM | Authors: | SAVCENCO, Alexandra BAERLE, Alexei TATAROV, Pavel IVANOVA, Raisa |
Keywords: | food industry, meat foods | Issue Date: | 2021 | Conference: | Inventica 2021 | Abstract: | Method for the production of red dye Carthamin in powder form refers to the food industry, in particular, to the production of dye Carthamin, intended for use in dairy and meat foods color correction. The method includes extraction of Safflower petals with a basic solution at low temperatures, filtration of the basic extract, neutralization of the filtrate in the presence of the macromolecular polysaccharide suspension, double washing of the red dye with diluted alimentary acid solution, followed by IR drying. |
URI: | http://cris.utm.md/handle/5014/939 |
| Appears in Collections: | 02-Silver Medals |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Inventica_2021_Silver_Savcenco A..pdf | 3.33 MB | Adobe PDF | View/Open |
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