Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/144| Title: | Process for producing semi-finished products of minced mutton | Authors: | SCRIPCARI, Ion GRUMEZA, Irina MACARI, Artur GUDIMA, Angela COEV, Ghenadie |
Issue Date: | 2019 | Conference: | EURO INVENT 2019 | URI: | http://cris.utm.md/handle/5014/144 |
| Appears in Collections: | 03-Bronze Medals |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Euroinvent-Bronz-Scripcari.pdf | 725.58 kB | Adobe PDF | View/Open |
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.