CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Browsing by Subject antioxidant activity
Showing results 1 to 15 of 15
| Issue Date | Title | Author(s) |
|---|---|---|
| 2022 | Agro-industrial potential of Cannabis Sativa L. Seeds as a sourse of biological active substances | CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; NEGOIȚA, Cătălina ; COVALIOV, Eugenia ; SIMINIUC, Rodica |
| 2022 | Antimicrobial effect of basil, thyme and tarragon against S. Abony | COJOCARI, Daniela ; MACARI, Artur ; SANDULACHI, Elizaveta |
| 2022 | Aronia Extracts in the Production of Confectionery Masses | GHENDOV-MOŞANU, Aliona ; UNGUREANU-IUGA, Mădălina ; MIRONEASA, Silvia ; STURZA, Rodica |
| Nov-2022 | Cornelian Cherry (Cornus Mas L.) Berries: Methods of Bioactive Potential Preserving | SUHODOL, Natalia ; CAZAC, Viorica ; BOAGHI (COVALIOV), Eugenia ; GUTIUM, Olga ; BABCENCO, Coralia |
| 2022 | Effect of grape skin incorporation into ice cream formulation | DESEATNICOV, Olga ; RESITCA, Vladislav ; SUHODOL, Natalia ; BOAGHI (COVALIOV), Eugenia |
| 2022 | Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova | CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; RADU Oxana ; BOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; SIMINIUC, Rodica |
| 2022 | Ice cream - food matrix for functional product with grape skin addition | BOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; RESITCA, Vladislav ; SUHODOL, Natalia |
| 2022 | Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt | POPESCU, Liliana ; CEȘKO, Tatiana ; GUREV, Angela ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; TARNA, Ruslan |
| 2022 | Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta | COVALIOV, Eugenia ; DESEATNICOV, Olga ; RESITCA, Vladislav ; SUHODOL, Natalia ; GROSU, Carolina ; SIMINIUC, Rodica |
| 1-Feb-2019 | Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract. | CRISTEA, Elena ; STURZA Rodica ; JAUREGI, Paula ; NICULAUA, Marius ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela |
| 2021 | The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts | CRISTEA, Elena ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; SOCACU, Carmen ; PINTEA, Adela ; TUDOR, Cristina ; STURZA, Rodica |
| 2021 | Prospects for using sea buckthorn berries for healthy food production | SANDU, Iuliana ; MACARI, Artur ; NETREBA, Natalia ; BOEŞTEAN, Olga ; SANDULACHI, Elisaveta ; DIANU, Irina |
| 2020 | Rose hips, a valuable source of antioxidants to improve gingerbread characteristics | GHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; NICULAUA, Marius |
| 2016 | Use of sea buckthorn fruits in the pastry manufacturing | STURZA, Rodica ; GHENDOV-MOŞANU, Aliona ; DESEATNICOV, Olga ; SUHODOL, Natalia |
| 2019 | Vegetable oils: do they have antioxidant activity? | IVANOVA, Raisa ; ELISOVETCAIA, Dina ; TATAROV, Pavel |