| Issue Date | Title | Author(s) |
| 22-Nov-2019 | The art of wine and health | CHISTOL, V. ; BĂLĂNUȚĂ, Anatolie ; ARHIP, Vasile |
| 2020 | INFLUENCE OF ENZYMATIC TREATMENT AND STORAGE TEMPERATURE ON THE AROMATIC COMPOSITION OF VIORICA WINES | FURTUNA-VLADEI, Natalia |
| 15-Mar-2020 | Influence of maceration duration on Viorica wines quality | FURTUNA-VLADEI, Natalia |
| 2022 | THE INFLUENCES DEGREE OF VARIOUS FACTORS ON THE DEVELOPMENT OF ENTERPRISES IN THE GRAPES AND WINE SECTOR | NICOLAESCU, Gheorghe ; MOGÎLDEA, Olga ; COCIORVA, Svetlana ; NICOLAESCU, Ana ; VOINESCO, Cornelia ; COTOROS, Inga ; KIMAKOVSKI, Andrei ; DOSCA, Ion ; MAȚCU, Gheorghe ; PROCOPENCO, Valeria ; NICOLAESCU, Ana Maria ; GODOROJA, Mariana |
| 2020 | Microbiological aspect and laboratory diagnosis of fungi of the genus Brettanomyces | BEHTA, Emilia |
| 2022 | The molecular detection of Brettanomyces wild yeast in raw wines | ZGARDAN, Dan ; MITINA, Irina ; MITIN, Valentin ; STURZA, Rodica ; BEHTA, Emilia ; RUBTOVA, Silvia |
| 2022 | Reduction of the impact of gray rot of cabernet-sauvignon and pinot gris grapes on the fermenting must with the help of active carbon AC-C | SCUTARU, Iurie ; SCLIFOS, Aliona ; ARHIP, Vasile |
| 2022 | Retention of wine pollutants on chemically modified clays with dendrimers | HORTOLOMEU, Andreea ; MIRILA, Diana-Carmen ; DIDI, Mohamed Amine ; STURZA, Rodica ; SCUTARU, Iurie ; NISTOR, Ileana Denisa |
| 2021 | The toxic substances formed in the process of microbial spoilage of the wine and their effect on the human body | BEHTA, Emilia ; COJOCARI, Daniela |
