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Issue DateTitleAuthor(s)
2011Uscarea produselor oleaginoase în câmp U.H.F. cu aport de energie prin impulsBERNIC, Mircea 
2022The use of apple pomace in the manufacture of yogurtPOPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; CEȘKO, Tatiana 
Mar-2018THE USE OF DOG-ROSE HIPS (ROSA CANINA) FRUITS IN THE PRODUCTION OF MARSHMALLOW-TYPE CANDYGHENDOV-MOŞANU, Aliona 
2021Use of Fractional-Quadratic Approximation Invariant of Nonlinear Characteristic of Magnetoelectric SensorPENIN, Alexander ; SIDORENCO, Anatoly 
2022Use of Fractional-Quadratic Approximation Invariant of Nonlinear Characteristic of Magnetoelectric SensorPENIN, Alexander ; SIDORENKO, Anatolie 
2021THE USE OF GEOGRAPHIC INFORMATION SYSTEM FOR FLOOD PREDICTIONSTABACARUM, Alexandru ; NISTOR-LOPATENCO, Livia ; BEJAN, Iuie ; PANTAZ, Alexandru 
2022Use of Limestone Blocks in Constructions in the Republic of MoldovaALBU, Doina-Cezara 
2022The use of natural preservative in production gummy candies: valuation of local wine vinegarBoistean, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; TURCANU, Dinu ; RESITCA, Vladislav 
2022The use of polydisperse chitosan as a stimulating food additive for beesCATARAGA, Ivan ; COŞELEVA, Olga ; EREMIA, Nicolae ; POGREBNOI, Serghei ; SUCMAN, Natalia ; MAKAEV, Fliur 
2016Use of sea buckthorn fruits in the pastry manufacturingSTURZA, Rodica ; GHENDOV-MOŞANU, Aliona ; DESEATNICOV, Olga ; SUHODOL, Natalia 
5-May-2019The use of software in descriptive geometry and technical drawing coursesDINTU, Segiu ; SULETEA, Angela 
2019The use of software in descriptive geometry and technical drawing coursesDINTU, Segiu ; SULETEA, Angela 
2022The use of spatial modeling to teach engineering graphicsDINTU, Segiu ; SULETEA, Angela ; BOTEZ, Alexei ; JANDÎC, Tudor 
2022Use of yellow food dye from safflower petales in producing of caramelBANTEA-ZAGAREANU, Valentina ; SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel 
2021Using Luong's attention mechanism and simple classifiers to make people overcome psychological illnessesPĂPĂLUȚĂ, Vasile 
2020Using the impedance spectroscopy for investigation of aging, thermal and adsorption properties of glassy chalcogenide filmsTIULEANU, Dumitru ; CIOBANU, M. 
2022Using the pearson correlation between PH, TDS and ORP parameters with malon dialdehyde as the biochemical indicator of the pork qualitySTICI, Valentina ; BURLACU, Svetlana ; ENCIU, Valeriu ; RACUL, Anatol 
2022Utilajul comercial, schemele de amplasare în spațiile expoziționale. Saloane, magazine de giuvaiergieMAȚCAN-LÎSENCO, Inga 
2020Utilizarea agenților inteligenți în controlul sistemelor informaționaleTATARCIUC, Liliana ; LISNIC, Inga ; SCROB, Sergiu 
2022Utilizarea apei de fierbere a năutului în tehnologia de fabricare a pandișpanului vegetalMAZUR, Mihail ; BORTA, Ana-Maria