Department of Food Technology

Organization name
Department of Food Technology
Director
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
9/9, Studenţilor str., block of study nr. 5
Country
Moldova, Republic of

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Fulltext:  With Fulltext
Type:  Article
Date Issued:  [2010 TO 2019]

Results 1-13 of 13 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
12019Application of pareto principle in monitoring walnuts quality at storageSANDULACHI, Elizaveta ; BOAGHI, Eugenia ; TATAROV, Pavel ; RESITCA, Vladislav 
22011Băutură acido-lactică pe bază de zer stabilizată cu amidon de sorizBULGARU, Viorica 
32019Effect of changes in polyunsaturated fatty acids on the quality of walnut oilTATAROV, Pavel ; SANDULACHI, Elizaveta ; IVANOVA, Raisa 
42019Effect of lipophilic sea buckthorn extract on cream cheese propertiesGHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; OPRIȘ, Ocsana-Ileana ; LUNG, Ildiko ; POPESCU, Liliana ; POPOVICI, Violina ; SORAN, Maria-Loredana ; PATRAS, Antoanela 
52019Efficacy of synthetic antioxidants in oxidative stability of cold pressed walnut oilPOPOVICI, Cristina ; BAERLE Alexei ; TATAROV, Pavel 
62019Factors that determine the shelf life of a butter-like spread based on walnut oilRADU Oxana ; BAERLE Alexei ; TATAROV, Pavel ; POPESCU Liliana 
72019Gelato quality characteristics manufactured from natural ingredientsBULGARU, Viorica ; POPESCU, Liliana ; BULAT, Iulia 
82019Total carotenoid content evaluation of functional food products with rosehip powder (Rosa Canina)POPOVICI, Violina ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona ; SORAN, Maria-Loredana ; LUNG, Ildico 
9Mar-2018THE USE OF DOG-ROSE HIPS (ROSA CANINA) FRUITS IN THE PRODUCTION OF MARSHMALLOW-TYPE CANDYGHENDOV-MOŞANU, Aliona 
102016Use of sea buckthorn fruits in the pastry manufacturingSTURZA, Rodica ; GHENDOV-MOŞANU, Aliona ; DESEATNICOV, Olga ; SUHODOL, Natalia 
112016Utilizarea făinii de şrot de nuci (juglans regia l.) la fabricarea biscuiţilor de tip AmarettiGHENDOV-MOŞANU, Aliona 
122016Valorization of winemaking by-products in the production of jelly candiesGHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; CHIRIȚA, Elena ; PATRAS, Antoanela 
132019Vegetable oils: do they have antioxidant activity?IVANOVA, Raisa ; ELISOVETCAIA, Dina ; TATAROV, Pavel