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Department of Food Technology
Organization name
Department of Food Technology
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
9/9, Studenţilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-8 of 8 (Search time: 0.001 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2022 | COLOR STABILITY OF YOGURT WITH NATURAL YELLOW FOOD DYE FROM SAFFLOWER (CARTHAMUS TINCTORIUS L) | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; BAERLE, Alexei ; SAVCENCO, Alexandra ; TATAROV, Pavel |
| 2 | 2022 | Colour-the marker maturity fruite of sea buckthorn berries | DIANU, Irina ; MACARI, Artur ; NETREBA, Natalia ; BAERLE, Alexei ; BOEŞTEAN, Olga ; SANDU, Iuliana |
| 3 | 2019 | Efficacy of synthetic antioxidants in oxidative stability of cold pressed walnut oil | POPOVICI, Cristina ; BAERLE Alexei ; TATAROV, Pavel |
| 4 | 2019 | Factors that determine the shelf life of a butter-like spread based on walnut oil | RADU Oxana ; BAERLE Alexei ; TATAROV, Pavel ; POPESCU Liliana |
| 5 | 2022 | Modificarea raportului compușilor biologic activi din pelicula miezului de nucă în dulciuri | BANTEA-ZAGAREANU, Valentina ; SANDU, Iuliana ; BAERLE, Alexei |
| 6 | 2020 | POLYPHENOLS AND NAPHTHOQUINONES EXTRACTION FROM WALNUTS PELLICULA: THE IMPACT ON KERNELS QUALITY | BAERLE Alexei ; TATAROV, Pavel ; SANDU, Iuliana |
| 7 | 2022 | Properties of winemaking by-products of Feteasca Neagra grape seeds | GUREV, Angela ; DRAGANCEA, Veronica ; BAERLE, Alexei ; NETREBA, Natalia ; BOEŞTEAN, Olga ; HARITONOV, Svetlana ; GAINA, Boris |
| 8 | 2022 | Use of yellow food dye from safflower petales in producing of caramel | BANTEA-ZAGAREANU, Valentina ; SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel |