CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Department of Oenology and Chemistry
Organization name
Department of Oenology and Chemistry
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
9/9, Studentilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Fulltext
Results 1-8 of 8 (Search time: 0.001 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2022 | Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of Beef | BULGARU, Viorica ; POPESCU, Liliana ; NETREBA, Natalia ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |
| 2 | 2022 | Chemical characterization of alginate-encapsulated plant extracts | POPESCU, Liliana ; SORAN Maria-Loredana ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; KACSO, Irina ; CIORÎŢĂ, Alexandra ; GHENDOV-MOŞANU, Aliona ; MACARI, Artur ; BARBAROȘ, Maria-Marcela ; STURZA, Rodica |
| 3 | 2022 | COLOR STABILITY OF YOGURT WITH NATURAL YELLOW FOOD DYE FROM SAFFLOWER (CARTHAMUS TINCTORIUS L) | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; BAERLE, Alexei ; SAVCENCO, Alexandra ; TATAROV, Pavel |
| 4 | 2022 | Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt | POPESCU, Liliana ; CEȘKO, Tatiana ; GUREV, Angela ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; TARNA, Ruslan |
| 5 | 2022 | Procedeu de fabricare a iaurtului | POPESCU, Liliana ; SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela |
| 6 | 2022 | Process for producing ice cream | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; COJOCARI, Daniela ; BALAN, Greta ; BULGARU, Viorica |
| 7 | 2022 | Process for producing yoghurt with high biological value | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela ; LUNG, Ildiko ; OPRIȘ, Ocsana-Ileana ; SORAN, Maria-Loredana |
| 8 | 2022 | Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats | IVANOVA, Mihaela ; HANGANU, Anamaria ; RALUCA, Dumitriu ; TOCIU, Mihaela ; IVANOV, Galin ; STAVARACHE, Cristina ; POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; DELEANU, Calin ; CHIRA, Nicoleta-Aurelia |