20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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Primary Data

Project title
20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

Code
20.80009.5107.09.

Project Coordinator
STURZA, Rodica

Start date
01-01-2020

Expected Completion
31-12-2023

Publications
(All)

Author

2 STURZA, Rodica
2 TARNA, Ruslan
1 BALAN, Greta
1 CELAC, Valentin
1 CEȘKO, Tatiana
1 COJOCARI, Daniela
1 GUREV, Angela
1 LUNG Ildiko
1 MACARI, Artur
1 MAZUR, Mihail
. next >

Subject

1 antimicrobial activity
1 antioxidant activity
1 apple pomace powder
1 aromatic plants
1 bread
1 brewer`s spent grain
1 chickpea boiling water (aquafaba)
1 chickpeas
1 dietary fiber
1 extracts
. next >

Date issued

3 2022
1 2021

Type

4 Article
4 Article

Fulltext

4 With Fulltext

Refined By:
Author: GHENDOV-MOŞANU, Aliona

Subject: quality

Results 1-4 of 4 (Search time: 0.0 seconds).

Issue Date Title Author(s)
1 2021 Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages MACARI, Artur ; STURZA, Rodica ; LUNG Ildiko ; SORAN Maria-Loredana ; OPRIȘ, Ocsana ; BALAN, Greta ; GHENDOV-MOŞANU, Aliona ; VODNAR, Dan Cristian ; COJOCARI, Daniela

2 2022 Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt POPESCU, Liliana ; CEȘKO, Tatiana ; GUREV, Angela ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; TARNA, Ruslan

3 2022 Influence of brewer`s spent grain on qualitative indicators of bread from wheat flour ȘAITAN, Olesea ; TARNA, Ruslan ; GHENDOV-MOŞANU, Aliona

4 2022 Quality indices of vegetable sponge-type confectionery products, obtained from aquafaba MAZUR, Mihail ; CELAC, Valentin ; GHENDOV-MOŞANU, Aliona

	Issue Date	Title	Author(s)
1	2021	Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages	MACARI, Artur ; STURZA, Rodica ; LUNG Ildiko ; SORAN Maria-Loredana ; OPRIȘ, Ocsana ; BALAN, Greta ; GHENDOV-MOŞANU, Aliona ; VODNAR, Dan Cristian ; COJOCARI, Daniela
2	2022	Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt	POPESCU, Liliana ; CEȘKO, Tatiana ; GUREV, Angela ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; TARNA, Ruslan
3	2022	Influence of brewer`s spent grain on qualitative indicators of bread from wheat flour	ȘAITAN, Olesea ; TARNA, Ruslan ; GHENDOV-MOŞANU, Aliona
4	2022	Quality indices of vegetable sponge-type confectionery products, obtained from aquafaba	MAZUR, Mihail ; CELAC, Valentin ; GHENDOV-MOŞANU, Aliona

CRIS of TUM

20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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