1. DSpace-CRIS UTM

20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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Primary Data

Project title
20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară
Code
20.80009.5107.09.
Project Coordinator
Start date
01-01-2020
Expected Completion
31-12-2023
 

Publications
(All)

Refined By:
Author:  DRAGANCEA, Veronica
Author:  HARITONOV, Svetlana

Results 1-5 of 5 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12020Microalgae – non-traditional sources of nutritients and pigments for functional foodsGUREV, Angela ; DRAGANCEA, Veronica ; HARITONOV, Svetlana 
22022Physico-chemical properties of vegetable oils from local tradeHARITONOV, Svetlana ; GUREV, Angela ; DRAGANCEA, Veronica 
32022Profile of lipophilic and hydrophilic extracts from Feteasca neagră by-productsGUREV, Angela ; DRAGANCEA, Veronica ; HARITONOV, Svetlana ; GAINA, Boris 
42022Properties of winemaking by-products of Feteasca Neagra grape seedsGUREV, Angela ; DRAGANCEA, Veronica ; BAERLE, Alexei ; NETREBA, Natalia ; BOEŞTEAN, Olga ; HARITONOV, Svetlana ; GAINA, Boris 
52022The total polyphenol concentration in grape seed oil obtained by diferent methodsGUREV, Angela ; DRAGANCEA, Veronica ; HARITONOV, Svetlana ; PAPUC, Valeriu