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http://cris.utm.md/handle/5014/1608| Title: | Physico-chemical properties of vegetable oils from local trade | Authors: | HARITONOV, Svetlana GUREV, Angela DRAGANCEA, Veronica |
Issue Date: | 2022 | Source: | HARITONOV, Svetlana; GUREV, Angela; DRAGANCEA, Veronica. Physico-chemical properties of vegetable oils from local trade. In: Ecological and environmental chemistry - 2022. Ediția 7, Vol.1, 3-4 martie 2022, Chișinău. Chisinau: Centrul Editorial-Poligrafic al USM, 2022, pp. 183-184. ISBN 978-9975-159-06-7.. | Project: | 20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară | Conference: | Ecological and environmental chemistry | Abstract: | Health and nutrition are interdependent categories of vital importance. The availability of harmless and healthy food is one of the inseparable conditions of health care and promotion. |
URI: | https://ibn.idsi.md/vizualizare_articol/152090 http://cris.utm.md/handle/5014/1608 |
ISBN: | 978-9975-159-06-7 |
| Appears in Collections: | Conference Abstracts |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| p-183-184.pdf | 590.33 kB | Adobe PDF | View/Open |
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