1. DSpace-CRIS UTM

20.80009.5007.27. Mecanisme fizico-chimice a proceselor redox cu transfer de electroni implicate în sistemele vitale, tehnologice şi de mediu

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Primary Data

Project title
20.80009.5007.27. Mecanisme fizico-chimice a proceselor redox cu transfer de electroni implicate în sistemele vitale, tehnologice şi de mediu
Code
20.80009.5007.27
Project Coordinator
Start date
01-01-2020
Expected Completion
31-12-2023
 

Publications
(All)

Results 1-9 of 9 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
12021ANALYSIS OF THE FORCED OXIDABILITY OF GRAPE SEED, WALNUT AND CORN OILSSUBOTIN, Iurie ; DRUȚĂ, Raisa ; COVACI, Ecaterina ; STURZA, Rodica 
22021Aspecte aplicative de valorificare a produselor secundare vinicoleIPIROTI, Nicoleta ; COVACI, Ecaterina 
32023Characterization of propolis from Moldova's central region: chemical composition, antioxidant and antimicrobial propertiesPOGREBNOI, Serghei ; EREMIA, Nicolae ; BILAN, Dmitri ; LUPAŞCU, Lucian ; BOLOCAN (SECARA), Natalia ; DUCA, Gheorghe ; ARMAŞU, Svetlana ; TERTEAC, Dumitru ; CEBANU, Vitalie ; TINCU, Serghei ; ZNAGOVAN, Alexandru ; MIHAILOVA (NEICOVCENA), Iulia ; COŞELEVA, Olga ; SLANINA, Valerina ; MAKAEV, Fliur 
42022Dynamics of white wine oxidability depending on technological factors: sulfur dioxide, iron and copper ionsCOVACI, Ecaterina ; STURZA, Rodica ; DRUȚĂ, Raisa ; SUBOTIN, Iurie 
52022The impact of tomatin bac on the process of alcoholic fermentation of cereal biomasTASCA, Corina ; DUCA, Gheorghe ; COVACI, Ecaterina 
62021The influence of biocatalysts on biomass fermentation processesTASCA, Corina ; COVACI, Ecaterina ; COVALIOVA, Olga 
72021OPTIMIZATION OF ALIGOTE DRY WHITE WINE PRODUCTION UNDER TUM MICRO-WINEMAKING CONDITIONSCOVACI, Ecaterina ; STURZA, Rodica ; DRUȚĂ, Raisa ; SUBOTIN, Iurie 
82021Sunflower oil oxydation into forced thermal processesDRUȚĂ, Raisa ; DUCA, Gheorghe ; SUBOTIN, Iurie 
92021TEMPERATURE FACTOR AND SUNFLOWER OIL OXIDATIONDRUȚĂ, Raisa ; STURZA, Rodica ; SUBOTIN, Iurie ; COVACI, Ecaterina