Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/2247
Title: The impact of tomatin bac on the process of alcoholic fermentation of cereal biomas
Authors: TASCA, Corina 
DUCA, Gheorghe 
COVACI, Ecaterina 
Issue Date: 2022
Source: TAȘCA, Corina, DUKA, Gh., COVACI, Ecaterina. The impact of tomatin bac on the process of alcoholic fermentation of cereal biomas . In: Ecological and environmental chemistry : - 2022, Ed. 7, 3-4 martie 2022, Chișinău. Chisinau: Centrul Editorial-Poligrafic al USM, 2022, Ediția 7, R, Vol.1, pp. 186-187. ISBN 978-9975-159-07-4.. 10.19261/eec.2022.v1
Project: 20.80009.5007.27. Mecanisme fizico-chimice a proceselor redox cu transfer de electroni implicate în sistemele vitale, tehnologice şi de mediu 
Conference: Ecological and environmental chemistry
Abstract: 
The quantity of agricultural waste has been rising rapidly all over the world, many studies has revealed that fruits and vegetables are the main source of bioactive compounds; in most cases, wastes and byproducts generated by the food processing industry present similar or a higher content of antioxidant compounds. Therefore, there is an increasing interest in finding new ways for their processing toward safely upgrading these wastes for recovering high-value-added products with a sustainable approach. Among food waste, the abundance of bioactive compounds in byproducts derived from tomato suggests possibility of utilizing them as a low-cost source of antioxidants as functional ingredients.
URI: http://cris.utm.md/handle/5014/2247
ISBN: 978-9975-159-07-4
DOI: 10.19261/eec.2022.v1
Appears in Collections:Conference Abstracts

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